German Chocolate (5 Comments)
I recently made a German Chocolate cake from scratch for a certain Somebody’s birthday.
It took a bit of effort but I thought it turned out pretty well.
(See the all important Chinese Chili Sauce in the background? It has permanent residency on the table but not on the cake.)
The important person liked the cake. And The Boy thought it was great. The Girls, on the other hand, didn’t like the “frosting”. Coconut and pecans swimming in sweetness doesn’t appeal to them. As with most of the dinners I fix, I have found that you can’t please everybody so I don’t even try anymore. In this case, there wasn’t much sadness about it- in fact there was some joy as it meant more for the ones of us who liked it.
Looks awesome! Tell him Happy Birthday from me.
Comment by Liesel — October 23, 2008 @ 12:00 pm
If he’s 45, that makes me … egad, I’m not thinking about that anymore.
Many happy reruns!
And what a lovely, delectable-looking cake.
Comment by kn. — October 24, 2008 @ 2:22 pm
Yummmmm!!!
Being 45 must not be so bad at all! Happy Birthday, BRETT!!
Comment by Mom and Murph — October 31, 2008 @ 4:47 pm
That looks sooooo good. Must. Not. Look. 🙂
Comment by Audra Marie — November 4, 2008 @ 6:09 pm
Thanks for the birthday wishes, Liesel, KN, and M&M! 🙂
Comment by Col. Panic — November 5, 2008 @ 10:42 am