Chinese Hot Sauce (4 Comments)
A long, long time ago in a galaxy far, far away…. wait a minute. Maybe not the galaxy part but the rest is right, I wrote a post about The Col.’s love of something called “Tapatio”. It’s a hot sauce that he put on everything. Well, not pancakes or desert or something like that but on about everything else. He likes his food spicy. As I mentioned in that old post he knows to taste his food before he puts on the sauce because it upsets the Cook if he doesn’t. It’s not good to upset the Cook- you never know what she might put in your food next time around. (evil laugh!)
Anyway, a while back we went out for Chinese food. I love it- The Col. tolerates it and the kids eat grilled cheese sandwiches and french fries. Since The Col. was barely able to choke down that bland stuff, he asked the waitress if they had any Tabasco sauce. They didn’t but would he like to try some Garlic Chili Sauce? It was spicy!? So he decided to give it a try. And, hey Mikey!, he liked it!
I found it at the local “Out” house – which for once, was not out of it. Actually, what I found was without the garlic but he manages somehow. I have seen it since in other stores and will have to get that when this bottle is gone. Which won’t be too long the way it’s disappearing. At first he would put a few drops on but now he pours it all over the place- with a big grin!
So now the poor Tapatio bottle is sitting there neglected as the Chinese Hot Chili Sauce gets center stage. Don’t you feel sorry for it? If you come visit you’ll have to give it a special hug.
So, the first thing I usually ask my sister when I get to work (or she asks me, either way) is: Did you read the blog yet?
This entry, again, made me laugh out loud. People are going to start looking.
Comment by kn. — June 20, 2008 @ 2:59 pm
You gals need to get lives! LOL!
Your co-workers are going to start wondering about you two! They’ll think it’s a family thing.
Comment by JustMe — June 20, 2008 @ 9:30 pm
I found Col. Panic’s (now second-) favorite restaurant in Clovis: El Tapatio.
Comment by KimberlyD — June 25, 2008 @ 9:00 pm
[…] the all important Chinese Chili Sauce in the background? It has permanent residency on the table but not on the […]
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