Rant for Today (4 Comments)
A friend (yes, I have one…. maybe two) and I talked the other day about canned vegetables. (Note to self: Clue right there about lack of friends – could it be your stimulating conversational skills? I mean really! Can’t you think of something else to talk about besides canned vegetables?) We discussed that they are higher in carbohydrates than fresh or frozen because there is added sugar in them. I am not sure why they add sugar to canned vegetables but apparently they do. (Quick- run to the pantry and read some labels- I’ll wait.) Personally, I buy fresh or frozen pretty much exclusively because I prefer the taste.
Fast forward to the next day when I was making a Three Bean Salad to take to pot luck. I tried a new recipe and I liked it but will have to fiddle with it because it had a lot of sugar in it. There I go again- fiddling with a recipe! Anyway, because I have such an interesting life, I stopped to read the label on the dark red kidney beans (Great Value- because I am cheap thrifty.) First ingredient: prepared kidney beans. No surprise there.
#2- water
#3- cane syrup- what? why?
#4- salt- I knew there is lots of salt in canned beans.
#5- high fructose corn syrup!! Why?
There were more things added that help promote color retention- I probably really don’t want to know about them.
But why the sugary stuff added? I mean, kidney beans? Sweet?
I rinse them before adding them to things in hopes of reducing the salt content and so I hope it helps with the sugar too but how much have they absorbed sitting in the can?
Sigh. So, I’ll have to read more labels in the store and suck it up and buy more expensive brands.
Or go all homestead like and boil up my own.